PUMPKIN PIE

HOMEMADE PUMPKIN PIE

INGREDIENTS

• 3/4 cup pumpkin
• 2 tablespoons molasses
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 1 1/2 tablespoons flour
• 2 eggs, separated
• milk combined with 1 can of evaporated milk
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 2 tablespoons Myers rum
• Pie shell

INSTRUCTIONS
Separate eggs. In a clean bowl beat egg whites only until slightly foamy.
In a measuring cup, add 1 can of evaporated milk. Add regular milk until level in measuring cup reaches 1 1/2 cups total.
In a mixing bowl, combine all ingredients except egg whites.
Beat one minute. Gently fold in egg whites.
Pour into pie shell.
Bake at 425°F for 10 minutes. Reduce heat to 350°F and continue baking for 30 more minutes. The homemade pumpkin pie is ready to serve...enjoy the pumpkin ! Nice !
cinnamon-pumpkin-cheesecake-pie.

CINNAMON-PUMPKIN CHEESECAKE PIE

CINNAMON-PUMPKIN CHEESECAKE PIE ...a nice home made pumpkin recipe...try this one !

INGREDIENTS
Filling:

• 2 (3 oz.) pkg. cream cheese, softened
• 18 oz. container fresh ricotta cheese
• 1 (16 oz.) can solid pack plain pumpkin
• 2 large eggs
• 1/2 cup light brown sugar, firmly packed
• 2 tablespoons grated orange peel
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg

INSTRUCTIONS
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes.Preheat oven to 400°F.
In food processor or blender, process cream cheese and ricotta until well blended and smooth.
Add pumpkin, eggs, brown sugar, 2 tablespoons grated orange peel, salt, cinnamon and nutmeg; process until thoroughly blended.
Pour mixture into prepared crust. Bake 15 minutes. Reduce oven temperature to 350°F. Bake pie 35 minutes longer until filling is firm in center and knife inserted comes out clean.
Cool on wire rack. The homemade pumpkin is ready to serve....enjoy the pie !
pumpkin-pie.

YOGURT HOME MADE PUMPKIN PIE

YOGURT HOME MADE PUMPKIN PIE
INGREDIENTS

• 3 beaten eggs
• 2 cups cooked pumpkin
• 1-1/2 cups plain kefir or yogurt
• 3/4 cup maple syrup
• 2 tablespoons Myer's dark rum
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla
• pinch of salt
• 1 pie crust (bottom)

INSTRUCTIONS
If using fresh pumpkin, drain in cheesecloth to remove excess liquid.In the bowl of an electric mixer, combine ingredients (other than pie crust).
Pour filling into an 8-inch pie crust.
Bake at 425°F for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). The home made pumpkin pie is ready to serve....enjoy it !
cinnamon-pumpkin-cheesecake-pie