YOGURT HOME MADE PUMPKIN PIE
- 3 beaten eggs
- 2 cups cooked pumpkin
- 1-1/2 cups plain kefir or yogurt
- 3/4 cup maple syrup
- 2 tablespoons Myer's dark rum
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- pinch of salt
- 1 pie crust (bottom)
If using fresh pumpkin, drain in cheesecloth to remove excess liquid.In the bowl of an electric mixer, combine ingredients (other than pie crust).
Pour filling into an 8-inch pie crust.
Bake at 425°F for 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more). The home made pumpkin pie is ready to serve....enjoy it !