A great home made pumpkin to try !
INGREDIENTS
- 1 15 oz. can Libby’s pumpkin pie filling
- 1 15 oz. can candied yams
- 1/2 cup light brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 2 tablespoon melted butter
- 2 large eggs
- 1 refrigerated pie crust
- 3 tablespoon Myer's Rum
INSTRUCTIONS
Preheat oven to 350°F.
In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.
Fill a 10-inch pie crust with the mixture.
Bake for 1 1/2 hours.
Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled. The home made pumpkin is ready...enjoy it !
real-pumpkin-pie
Posts
Hello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
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