HOW TO MAKE HOME MADE PUMPKIN

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HOME MADE SWEET POTATO PUMPKIN PIE

HOME MADE SWEET POTATO PUMPKIN PIE
A great home made pumpkin to try !
INGREDIENTS
  • 1 15 oz. can Libby’s pumpkin pie filling
  • 1 15 oz. can candied yams
  • 1/2 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 2 tablespoon melted butter
  • 2 large eggs
  • 1 refrigerated pie crust
  • 3 tablespoon Myer's Rum

INSTRUCTIONS
Preheat oven to 350°F.
In the bowl of a food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth.
Fill a 10-inch pie crust with the mixture.
Bake for 1 1/2 hours.
Remove from the oven and set aside for at least 20 minutes before serving. Better when chilled. The home made pumpkin is ready...enjoy it !
real-pumpkin-pie


1 comment:

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