HOW TO MAKE HOME MADE PUMPKIN

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CINNAMON-PUMPKIN CHEESECAKE PIE








CINNAMON-PUMPKIN CHEESECAKE PIE
...a nice home made pumpkin recipe...try this one !

INGREDIENTS
Filling:
  • 2 (3 oz.) pkg. cream cheese, softened
  • 18 oz. container fresh ricotta cheese
  • 1 (16 oz.) can solid pack plain pumpkin
  • 2 large eggs
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons grated orange peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg

INSTRUCTIONS
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes.Preheat oven to 400°F.
In food processor or blender, process cream cheese and ricotta until well blended and smooth.
Add pumpkin, eggs, brown sugar, 2 tablespoons grated orange peel, salt, cinnamon and nutmeg; process until thoroughly blended.
Pour mixture into prepared crust. Bake 15 minutes. Reduce oven temperature to 350°F. Bake pie 35 minutes longer until filling is firm in center and knife inserted comes out clean.
Cool on wire rack. The homemade pumpkin is ready to serve....enjoy the pie !
pumpkin-pie.

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