HOW TO MAKE HOME MADE PUMPKIN

Loading...

PUMPKIN PIE WITH EQUAL

PUMPKIN PIE WITH EQUAL

36% calorie reduction from traditional recipe.

INGREDIENTS
  • Pie Pastry for single crust 9-inch pie
  • 1 can (15 ounces) pumpkin
  • 1 can (12 ounces) evaporated fat free milk
  • 3 eggs
  • 3/4 cup Equal® Spoonful*
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

INSTRUCTIONS
Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into pan; trim and flute edge.

Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour into pastry shell. Bake in preheated 400°F oven 35 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack.

Makes 8 servings.


No comments:

Post a Comment